BLT Sandwiches in Cooking Class
One of our Cooking Classes led by staff member, Edith “Plummy” Chase was recently hard at work learning how to make BLT (Bacon, Lettuce, and Tomato) sandwiches in one of the house kitchens. New skills such as cooking and learning how to navigate internships may be intimidating for our students, although staff is always at hand to help everyone surmount the “fear factor.”